PERUVIAN COMPANY DEDICATED TO THE PRODUCTION OF VEGAN PRODUCTS, CONSTITUTING ONE OF THE FIRST 100% VEGAN PLANTS IN SOUTH AMERICA. FOR THIS WE HAVE AN INFRASTRUCTURE OF 5,000 m2
Our team of Food Engineers has the firm mission of safeguarding safety, at all levels of our processes, both in the production fields, as well as in the transfer to our plant and the process in the work lines.
Our PGH and HACCP certifications help us to be very rigorous and to meet high quality standards.